The king of Sushi/Sashimi Fish = Blue Fin Tuna (Maguro・鮪)
One of the most popular sushi/sashimi fish, with rich and smooth flavor and texture.
Choose from Akami [Lean] with less fat and lighter in taste, Chu Toro [Semi-Marbled] with slight fat flavor, Toro [Marbled] also know as fatty Tuna with rich fattiness, and O Toro [Prime Marbled] with a high level of fat that melts in your mouth.
Additionally, Kama Toro [Collar Marbled] marbled meat from Tuna's collar is known as one of the best and prime parts of Bluefin. The portion per fish is very low, so a little pricey but well worth it!